List of products by brand Käserei Trachsel

Käserei Trachsel

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Walde, Sankt Gallen

In 1993, the then pure Sbrinz cheese dairy in Walde was taken over by cheesemaker Samuel Trachsel and has since been steadily operated and developed. 14 years later (May 2007), the cheese dairy in the neighboring village of Gebertingen was taken over. Thanks to these two operations, Käserei Trachsel AG is in the unique position of being able to produce the highest quality cheese of several varieties in a unique mountain landscape of Eastern Switzerland. A medium-sized and innovative cheese dairy business, settled and locally well anchored in the St.Gallen villages of Walde and Gebertingen.

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Gruyère aged

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Käserei Trachsel

Gruyère aged

250 GR

250 GR

CHF 6.30

Le Gruyère AOP in the maturity grade “rezent" is matured for 12 months, which gives the cheese a strong, aromatic note. Worldwide, connoisseurs and gourmets appreciate Le Gruyère AOP for its typical, fine aroma. This popular hard cheese has been made according to a traditional recipe for several hundred years.

Gruyère mild

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Käserei Trachsel

Gruyère mild

250 GR

250 GR

CHF 5.30

Le Gruyère AOP in the maturity grade “mild" is matured for 6 months, which gives the cheese a fine, pleasant note. Worldwide, connoisseurs and gourmets appreciate Le Gruyère AOP for its typical, fine aroma. This popular hard cheese has been made according to a traditional recipe for several hundred years.

Sbrinz aged

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Käserei Trachsel

Sbrinz aged

250 GR

250 GR

CHF 7.70

The Sbrinz AOP from the Trachsel Cheese Dairy in the maturity grade “rezent" is matured for 36 months and is a full-bodied, easily digestible hard cheese with a spicy aroma. The Trachsel cheese dairy has already received several awards for this delight for the palate.

Sbrinz Möckli

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Käserei Trachsel

Sbrinz Möckli

250 GR

250 GR

CHF 34.53

The Sbrinz Möckli AOP from the Trachsel cheese dairy in the "rezent" degree of maturity is matured for 36 months and is a full-bodied, wholesome hard cheese with a spicy aroma. The Trachsel cheese dairy has already received several awards for this delight to the palate.Serving tip: The Sbrinz-Möckli perfectly complement any aperitif platter and add that...

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Gruyère aged

Out-of-Stock

Out-of-Stock

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Käserei Trachsel

Gruyère aged

250 GR

250 GR

CHF 6.30

Le Gruyère AOP in the maturity grade “rezent" is matured for 12 months, which gives the cheese a strong, aromatic note. Worldwide, connoisseurs and gourmets appreciate Le Gruyère AOP for its typical, fine aroma. This popular hard cheese has been made according to a traditional recipe for several hundred years.

Gruyère mild

Out-of-Stock

Out-of-Stock

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Käserei Trachsel

Gruyère mild

250 GR

250 GR

CHF 5.30

Le Gruyère AOP in the maturity grade “mild" is matured for 6 months, which gives the cheese a fine, pleasant note. Worldwide, connoisseurs and gourmets appreciate Le Gruyère AOP for its typical, fine aroma. This popular hard cheese has been made according to a traditional recipe for several hundred years.

Sbrinz aged

Out-of-Stock

Out-of-Stock

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Käserei Trachsel

Sbrinz aged

250 GR

250 GR

CHF 7.70

The Sbrinz AOP from the Trachsel Cheese Dairy in the maturity grade “rezent" is matured for 36 months and is a full-bodied, easily digestible hard cheese with a spicy aroma. The Trachsel cheese dairy has already received several awards for this delight for the palate.

Sbrinz Möckli

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Out-of-Stock

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Käserei Trachsel

Sbrinz Möckli

250 GR

250 GR

CHF 34.53

The Sbrinz Möckli AOP from the Trachsel cheese dairy in the "rezent" degree of maturity is matured for 36 months and is a full-bodied, wholesome hard cheese with a spicy aroma. The Trachsel cheese dairy has already received several awards for this delight to the palate.Serving tip: The Sbrinz-Möckli perfectly complement any aperitif platter and add that...

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