The grapes of ancient muscatel vines are gently fermented for several weeks and distilled according to the same principle as the Valais Abricot.
Other Caveau Val’ Dingue’s products
Hidden between St-Léonard and Ayent, the small valley of the Lienne river designates the pretty corner of Tsampon. An ancient and unique terroir, protected and cultivated in the hands of various passionate winegrowers. The work in the vineyards is manual, close to nature and respectful of biodiversity. A yellow house, surrounded by Muscat, Fendant, Pinot Blanc, Johannisberg, Pinot Noir and Merlot grapes, opens the heart to engage in the production of good. Engaged as a family in viticulture without thinking, that's amazing!
Ingredients: Muskateller Traube, 73% Alkohol