Charlie Grey

Founder/ roaster Brian trained in coffee roasting in London. He is passionate about Speciality Coffee and takes great pleasure in developing unique roast profiles for each coffee to bring out its best qualities. Bean Goose Coffees aim is to bring Speciality Coffee to as many people as possible, spreading the good news about this affordable luxury. 

High quality beans, freshly roasted. The company carefully selects the finest quality coffee beans from Africa, Latin America and Asia and hand-roast them to maximum deliciousness at their micro-roastery in the Laufental, just south of Basel. Bean Goose Coffee thinks your coffee should always be: Freshly roasted. Freshly ground. Freshly brewed.They are passionate about freshness, so they roast to order and dispatch as soon as possible after roasting.

Bean Goose Coffee only selects and roasts Speciality Coffee, which means that the coffee meets defined high standards of quality and complexity of taste. Taste profiles range from almonds (Bela Época from Brazil) to blackcurrant, honey and dark chocolate (Tolima from Colombia). Their single origin organic coffees (all Arabica beans) are roasted in the medium to dark range, where they aim to achieve a smooth optimum balance between acidity and sweetness. Bean Goose Coffee also brews each coffee using a range of methods so they can advise their customers on how to get the best result from matching the coffee with the way they brew at home.

They developed their range of high-quality organic teas in response to customer demand. The selection encompasses favourites such as Earl Grey (theirs comprises a black tea from Vietnam, flavoured with bergamot oil), herbal tea (with sea buckthorn, fennel, nettle leaves and orange), fruit tea (with lots of berries) and a chai for those cold days of winter. Each is selected for its high quality and outstanding taste profile.