Miscela Suiso

Café do Suiso was born from the simple passion for coffee and everything that surrounds it.

A passion born in 2014 when, while still in London, I tasted for the first time a coffee roasted fresh and using artisanal methods. Since then, I have begun to explore and discover a fascinating and complex product, which in so many ways has contributed to shape the history of the world.

I have also started learning more about the types of beans and their many origins, as well as how roasting and brewing can impact the tastes and aromas that you experience in a cup of coffee.

Finally, in 2020, amidst a historical and rather challenging period, after years of research and learning, my passion became profession, and Café do Suiso was born. With a product that is always freshly roasted and handcrafted, my aim is to share my passion with all of those who, like me, love the little pleasures of life and appreciate quality.

With its many varieties - beans, ground or capsules - Café do Suiso is suitable for any occasion: perfect for your morning refills, coffee breaks, after a long walk, or simply while enjoying the wonderful Swiss landscapes!

I hope, with great enthusiasm, that you too will be surprised by this exceptional drink!

Yanik aus der Beek - the Suiso

Freshness is our goal - that's why here at Café do Suiso we don't store ready-to-sell coffee, but instead always roast to order! For this reason, we need 3 working days to prepare your order.