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Torta di Noci
The typical Graubünden walnut and caramel cake in a renewed version that lets you glimpse all its sweet filling.
Other Bignasca’s products
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A long tradition We are a family-run Ticino-based company based in Sonvico, active for over a century in the bakery-pastry sector. Since 1911 we have been transmitting the values of quality and traditional craftsmanship to our products. Our team consists of about 30 employees who guarantee an optimal service to our customers.
Walnuts 29%, wheat flour, sugar, butter, eggs, caramel (caramelised sugar 54%, sweetened condensed milk, glucose, milk fat, salt), artificial baking powder (E450i, E500, E341, wheat starch)
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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