2 x 50G Cold-pressed cocoa, almond and hemp butters infused with matcha tea. A true ode to plant delicacy in this bar adorned in green! The result of a delicious collaboration with the Carouge-based boutique Tea Repertoire and its precious matcha, this chocolate invites you to discover this tea in a different light! The crushed hemp seeds, with their woody, warm and herbaceous notes, bring a beautiful nuance to a powerful matcha, at once fresh, vegetal and creamy. Pure cocoa butter and almonds finish off this irresistible composition with their smoothness and crunchiness! Sadé's vegan alternative for a white chocolate that favours the natural sweetness of plant ingredients.
Other Sadé’s products
In their chocolate factory, Sadé make an ancestral chocolate following a manufacturing process developed by the Aztecs and brought to Europe by the Spaniards in the 16th century. They roast their organic Colombian cocoa beans over a low heat, peel them off one by one and then grind them cold using a manual mill. This ancestral technique, which is done exclusively by hand, preserves all the personality of their cocoa and makes their chocolate unique with its crunchy, perfectly raw texture!
The team is delighted to showcase these chocolates and the lost traditions that they are reviving through LARIX.
Ingredients: Cocoa butter (Colombia), almonds (Spain), hemp seeds (Switzerland), raw cane sugar (Peru), green tea (Japan)