Your cart
There are no more items in your cart
Schafdauerwurst
Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, cold smoked for 20 days.
Other Mühlemetzg’s products
Mühlemetzg was founded in 2001 by Martin Mühlematter in Oey. We are a specialized butchery and emphasize our regional roots - natural and local. For this reason, we work with farmers from the region and also have bio certification.
With us you will find fresh meat and sausage specialties from the Diemtigtal region - such as the beef sausage.
Ingredients: Schaffleisch, Speck, Kochsalz, Nitritpökelsalz (Kochsalz, Konservierungsstoff (E250)), Gewürze
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
Tap to zoom
