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Currysalami
The curry salami is a combination of craftsmanship, expertise and geographical adventure. A must for every meat platter. Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, air-dried for 21 days.
Other Mühlemetzg’s products
Mühlemetzg was founded in 2001 by Martin Mühlematter in Oey. We are a specialized butchery and emphasize our regional roots - natural and local. For this reason, we work with farmers from the region and also have bio certification.
With us you will find fresh meat and sausage specialties from the Diemtigtal region - such as the beef sausage.
Ingredients: Beef, bacon, cooking salt iodine, spices, maltodextrine, dextrose, MILK SUGAR, acidifier (E331), antioxidant (E301. 304), preservative(E252)
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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