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Currylandjäger
The enjoyable Currylandjäger from Mühlenmetzg from the beautiful Bernese Oberland is the perfect companion for an alpine hike. Wonderful for in between, too, when you're enjoying your evening at home. Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, made in cold smoke for 8 days.
Other Mühlemetzg’s products
Mühlemetzg was founded in 2001 by Martin Mühlematter in Oey. We are a specialized butchery and emphasize our regional roots - natural and local. For this reason, we work with farmers from the region and also have bio certification.
With us you will find fresh meat and sausage specialties from the Diemtigtal region - such as the beef sausage.
Ingredients: Pork, beef, bacon, nitrite curing salt (table salt, preservative (E250)), spices, dextrose, MILK SUGAR, antioxidant (E301); sausage casing: pork intestine
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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