Chnobliwürstli
Prepared according to Mühlenmetzg standards - with fresh Swiss meat from the region, cold smoked for 14 days.
Other Mühlemetzg’s products
Mühlemetzg was founded in 2001 by Martin Mühlematter in Oey. We are a specialized butchery and emphasize our regional roots - natural and local. For this reason, we work with farmers from the region and also have bio certification.
With us you will find fresh meat and sausage specialties from the Diemtigtal region - such as the beef sausage.
Ingredients: Beef, bacon, nitrite curing salt (cooking salt iodised, preservative (E250), spices, maltodextrins, dextrose MILK SUGAR, acidulant (E331), antioxidant (8E301, E304); sausage casing: medium casing
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves