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Ancestral chocolate spread
100 G Vegan and refined sugar free spread made with cold ground cocoa beans and olives, agave syrup and a touch of fleur de sel. This is a spread for real dark chocolate lovers! An intensely chocolatey treat, completely vegan and without refined sugar. Ideally spread on your favourite bread but eating it with a spoon is a perfectly understandable and acceptable practice!
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In their chocolate factory, Sadé make an ancestral chocolate following a manufacturing process developed by the Aztecs and brought to Europe by the Spaniards in the 16th century. They roast their organic Colombian cocoa beans over a low heat, peel them off one by one and then grind them cold using a manual mill. This ancestral technique, which is done exclusively by hand, preserves all the personality of their cocoa and makes their chocolate unique with its crunchy, perfectly raw texture!
The team is delighted to showcase these chocolates and the lost traditions that they are reviving through LARIX.
Ingredients: Cocoa beans (Colombia), agave syrup (Mexico), green olives (Italy), fleur de sel (France)
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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