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Bio Ghandia
Blend: A 100% arabica pre-blended.
Organic coffee from Brazil (Fazenda Saquarema - pulped natural), SHG Guatemala (Fedeconcagua cooperative approx. 1'600 m.a.s.l., washed) as well as from Colombia (Finca Dezalé, Cosecha Junio - 1'800 m.a.s.l.
Type: arabica, bourbon, caturra, catuai, typica, washed, pre-blended
Profile: not too intense, slightly sweet espresso thanks to the natural processing process.
Notes: almonds, dark chocolate, peanut butter in the finish.
Degree of roast: full city + - darker brown.
Suitable for: espresso, cappuccino, latte, lungo, portafilter, fully automatic, mocha pot.
This organic espresso is suitable for any occasion. Whether as a short, intense espresso, with a little foamed milk as an espresso macchiato, as a cappuccino or as a lungo.
Other La Columbiana’s products
Since 1978, founded by the father Carlo Filippini, the coffee roastery is located in the Gundeldinger quarter (opposite Mereth Oppenheim high-rise) at Güterstrasse 112. They, mother Doris Filippini and son Stefano Filippini, roast top-quality Arabica coffee for private use as well as for restaurants and office communities on a daily basis. They roast with much love for the traditional craft in a gentle drum roasting process using a soon to be 100-year-old Probat roasting machine. The freshly roasted beans are cooled in a few minutes directly after the roasting process on a cooling screen and are then ready for mailing. For store sales and for distribution to the catering trade, the beans go through a resting phase, depending on the degree of roasting between 1 and 12 days.
Ingredients: 100% Arabica coffee
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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