Le Gruyère AOP in the maturity grade “mild" is matured for 6 months, which gives the cheese a fine, pleasant note. Worldwide, connoisseurs and gourmets appreciate Le Gruyère AOP for its typical, fine aroma. This popular hard cheese has been made according to a traditional recipe for several hundred years.
Other Käserei Trachsel’s products
In 1993, the then pure Sbrinz cheese dairy in Walde was taken over by cheesemaker Samuel Trachsel and has since been steadily operated and developed. 14 years later (May 2007), the cheese dairy in the neighboring village of Gebertingen was taken over. Thanks to these two operations, Käserei Trachsel AG is in the unique position of being able to produce the highest quality cheese of several varieties in a unique mountain landscape of Eastern Switzerland. A medium-sized and innovative cheese dairy business, settled and locally well anchored in the St.Gallen villages of Walde and Gebertingen.
Ingredients: Swiss hard cheese; made from raw milk, with 50% fat in dry matter.
Nutrition Facts (100 g): energy 1660 kJ (400Kcal), fat 32 g (of which syturated 19 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 27 g, salt 1.4 g