Käserei Trachsel
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Sbrinz Möckli

Sbrinz Möckli

The Sbrinz Möckli AOP from the Trachsel cheese dairy in the "rezent" degree of maturity is matured for 36 months and is a full-bodied, wholesome hard cheese with a spicy aroma. The Trachsel cheese dairy has already received several awards for this delight to the palate.
Serving tip: The Sbrinz-Möckli perfectly complement any aperitif platter and add that special something.

250 gr

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CHF 34.53
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In 1993, the then pure Sbrinz cheese dairy in Walde was taken over by cheesemaker Samuel Trachsel and has since been steadily operated and developed. 14 years later (May 2007), the cheese dairy in the neighboring village of Gebertingen was taken over. Thanks to these two operations, Käserei Trachsel AG is in the unique position of being able to produce the highest quality cheese of several varieties in a unique mountain landscape of Eastern Switzerland. A medium-sized and innovative cheese dairy business, settled and locally well anchored in the St.Gallen villages of Walde and Gebertingen.

Ingredients: Swiss extra hard cheese; made from raw milk, with 47% fat in dry matter.
Nutrition Facts (100 g): energy 1850 kJ (446Kcal), fat 35 g (of which syturated 23 g), carbohydrartes 0 g (of which sugar 0 g) , proteins 32 g, salt 1.7 g

The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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