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Le Berger d'enhaut
200 GR
Our hard cheese made from organic sheep milk is a true masterpiece, with a rich, mountain-milk flavor and flowery, rocky notes that will leave you wanting more. With a light hazelnut taste, this cheese is perfect for pairing with a full-bodied red wine. Serve it with crackers or crusty bread and a glass of red wine for the perfect indulgence.
Other Le Sapalet’s products
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A pioneering company in Switzerland, Sapalet produces dairy products with milk from its own herd. Located in Rossinière in the Pays-d'Enhaut, the Henchoz family is involved with passion, from the pastures to your plate.
Their family cheese farm produces a wide range of organic dairy products made from cow, sheep and goat's milk.
All their products are certified organic. The daily love they have for their products can be felt inside. This is only possible thanks to their employees, who do their work with pleasure and attention to detail.
Ingredients: Organic sheep milk (CH) thermised, lactic ferments, salt
Nutrition Facts (100 g): energy 1630 kJ (390Kcal), fat 33.5 g (of which syturated 15.5 g), carbohydrartes 0.15 g (of which sugar 0 g) , proteins 23.5 g, salt 1.5 g
The producers prepare your order and they will send it to you themselves
The producers prepare your order and they will send it to you themselves
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