Cave de Goubing

List of products by brand Cave de Goubing

Cave de Goubing

Wine

Sierre, Valais

The Cave de Goubing is located in the canton of Valais, Switzerland, in Sierre, at the most open point of the Rhone Valley, at an altitude of 533 meters. Called the "City of the Sun" because of its exceptional sunshine - more than 300 days a year - the region of Sierre, with its 320 ha of vineyards in the heart of the Valais vineyards, is the Swiss capital of wine.

It was in 1974 that Michel Jacquod, winegrower and winemaker, founded the Cave de Goubing. In 1999, after studying winegrowing and oenology, his son Olivier joined the company, and has been running it since 2007.

The vineyard, which covers an area of 3.5 ha, is managed in Integrated Production (IP) since the early 1990s. The installation of the drip irrigation system in 2017 allows, thanks to the adjustable drippers, to make up to 70% water savings.

For all the grape varieties of the Cave de Goubing, vinification, the operation that consists of transforming the grapes into wine by fermentation, is done in the traditional way and without chaptalization (without adding sugar to the must to increase the final alcohol content of the wine). 2016 saw the birth of a new red wine, the "Syrah Grand Cru", gold medal at the Swiss Wine Grand Prix in 2019, 2017 a new white wine, the "Ermitage Grand Cru" and 2019 "Le Jubilé", a traditional method sparkling wine. Passion and pride!

Cave de Goubing’s products

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Diolinoir

Wine

Diolinoir

75 CL

Cave de Goubing

CHF25.00

75 CL

A Swiss grape variety created in 1970, Diolinoir is the result of a cross between Rouge de Diolly (Robin Noir introduced experimentally in Valais in the 1920s) and Pinot Noir. Of medium vigor, well resistant to disease, it ripens at the same periods as most Pinot or Gamay. It produces a richly colored, full-bodied wine with tight tannins and aromas of...

Ermitage Grand Cru

Wine

Ermitage Grand Cru

75 CL

Cave de Goubing

CHF41.00

75 CL

A vigorous, late grape variety, it develops its full potential in the best exposures, provided that it is produced from a controlled harvest. It then gives full-bodied, rich and generous wines. Our Hermitage finishes its maturation in oak barrels for 18 months. Its powerful aromas combine with the vanilla aromas of the barrel.

Petite Arvine

Wine

Petite Arvine

75 CL

Cave de Goubing

CHF24.30

75 CL

Arvine is undoubtedly the most remarkable of the many indigenous grape varieties found in Valais. The winegrower often gives it the name of Petite Arvine to distinguish the variety from a Grande Arvine that still exists in traces. However, the two varieties have nothing in common, neither morphologically, nor in terms of the quality of their products. The...

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