Bologna
Blend: Brazil, Sul de Minas SSFC (Strictly Soft Fine Cup), Colombia Excelso EP & Costa Rica SHP (Strictly Hard Bean - classification from a growing altitude of 1'350 m.a.s.l.). EP (European Preparation - hand sorted)
Type: 100% arabica, washed, pre-blended.
Profile: full-bodied, nicely balanced in light acidity and sweetness, bitter notes subtly in the background.
Notes: malt, chocolate, nut, marzipan, cocoa.
Roast grade: full city+ - darker brown.
Suitable for: espresso, ristretto, doppio, caffè latte, cappuccino, portafilter, fully automatic, mocca pot, strong filter coffees.
This signature in the espressi and cappuccini convinces with a perfect crema, fiery taste, but is not too bitter and has little acidity in the finish.
Other La Columbiana’s products
Since 1978, founded by the father Carlo Filippini, the coffee roastery is located in the Gundeldinger quarter (opposite Mereth Oppenheim high-rise) at Güterstrasse 112. They, mother Doris Filippini and son Stefano Filippini, roast top-quality Arabica coffee for private use as well as for restaurants and office communities on a daily basis. They roast with much love for the traditional craft in a gentle drum roasting process using a soon to be 100-year-old Probat roasting machine. The freshly roasted beans are cooled in a few minutes directly after the roasting process on a cooling screen and are then ready for mailing. For store sales and for distribution to the catering trade, the beans go through a resting phase, depending on the degree of roasting between 1 and 12 days.
Ingredients: 100% Arabica coffee